Beschreibung
Explore various alternatives to turkey for your Thanksgiving feast.
Zutaten
- Beef roast – 5 lbs
- Ham – 4 lbs
- Whole chicken – 3 lbs
- Tofu – 2 lbs
- Stuffing mix – 1 box
- Vegetables (carrots, potatoes, green beans) – 2 lbs each
- Gravy – 1 jar
Anweisungen
- Preheat your oven to 350°F.
- Prepare the beef roast or ham according to package instructions.
- Season the whole chicken with herbs and spices.
- Cook the tofu until golden brown.
- Prepare the stuffing according to the instructions on the box.
- Roast the vegetables until tender.
- Heat the gravy on the stove.
- Serve all dishes hot.
Notes
- Consider marinating the chicken for extra flavor.
- Beef roast can be seasoned with garlic and rosemary.
- Use vegetable broth for a vegetarian stuffing.
- Pair with cranberry sauce for a festive touch.
- Prep Time: 30 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 100mg
Keywords: alternatives to turkey, Thanksgiving, main course, vegetarian options