Beschreibung
Traditional American Thanksgiving food featuring turkey, stuffing, and more.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups of stuffing
- 1 cup of butter
- 4 cups of chicken broth
- 2 cups of cranberry sauce
- 5 lbs of potatoes
- 1 cup of milk
- 1 cup of green beans
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with butter.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- While the turkey cooks, boil potatoes until tender.
- Mash potatoes with milk and season to taste.
- Steam green beans until tender.
- Serve turkey with cranberry sauce, mashed potatoes, and green beans.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 15g
- Natrium: 900mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 75g
- Faser: 5g
- Protein: 50g
- Cholesterin: 150mg
Keywords: Thanksgiving, turkey, stuffing, cranberry sauce