Beschreibung
A traditional Amish dessert featuring a rich oatmeal filling in a flaky crust.
Zutaten
Skala
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 9-inch pie crust
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, combine oats, brown sugar, granulated sugar, and cinnamon.
- Add melted butter, milk, eggs, vanilla, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with ice cream for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Amish
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: amish oatmeal pie recipe