Name: Apple Crumb Slab Pie: 5 Reasons to Love This Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and diced; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 6 cups thinly sliced apples; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/4 cup oats

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Baking has a magical way of bringing people together, doesn’t it? The warmth of the oven, the sweet aroma wafting through the house, and the laughter echoing around the kitchen create memories that last a lifetime. One of my absolute favorite desserts to whip up is this *apple crumb slab pie*. There’s something so comforting about the combination of buttery crust and sweet, spiced apples, all topped with a crumbly golden layer. I remember the first time I made it for a family gathering – my cousin couldn’t stop raving about it, and we ended up devouring the whole pie in one sitting! Trust me, once you try this recipe, it’ll become a staple in your home too.

Ingredients for Apple Crumb Slab Pie

Gathering the right ingredients is key to making this *apple crumb slab pie* a success. You’ll need:

2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
6 cups thinly sliced tart apples (I love using Granny Smith for that perfect zing!)
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 cup oats for that delightful crunch on top

Make sure your butter is nice and cold – it helps create that flaky crust we all crave!

How to Prepare the Apple Crumb Slab Pie

Now that you’ve gathered your ingredients, let’s dive into making this scrumptious *apple crumb slab pie*! It’s easier than you might think, and the end result is absolutely worth it. Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the flour, granulated sugar, salt, and baking powder. Then, add in the chilled and diced butter. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. You want it to be crumbly but still hold together when pressed.

Preparing the Crust

Take half of your crumb mixture and press it firmly into a greased baking pan, covering the bottom evenly. This creates a sturdy base for your pie. You should feel a nice, even texture – it shouldn’t be too thick or too thin. Just make sure it’s well-pressed, so it holds up during baking!

Making the Apple Filling

In another bowl, toss those thinly sliced tart apples with lemon juice and cinnamon, letting the flavors mingle. The tartness of the apples balances beautifully with the sweetness of the sugars, and trust me, it makes all the difference in this pie!

Assembling the Pie

Spread the apple mixture evenly over your crust, ensuring every bite is packed with that delicious filling. Then, sprinkle the remaining crumb mixture and oats generously on top. This layer adds that perfect crunchy texture. Don’t be shy with the crumbs; they’re what make this pie so irresistible!

Baking Instructions

Bake your pie for about 45 minutes or until it’s golden brown and your kitchen smells like heaven! Once it’s done, let it cool in the pan for a bit before slicing. This will help everything set up nicely. Trust me, the wait is worth it!

Why You’ll Love This Recipe

This *apple crumb slab pie* is a delightful dessert that’s sure to impress everyone at your table. Here’s why you’ll absolutely adore it:

Simple ingredients make it a breeze to prepare.
Deliciously sweet and slightly tart flavor that’s perfectly balanced.
Feeds a crowd, making it ideal for gatherings and potlucks.
Beautiful presentation with that golden crumb topping.
Leftovers (if you have any!) taste even better the next day.

Tips for Success

To truly elevate your *apple crumb slab pie*, here are some pro tips that I swear by! First, always choose a mix of tart and sweet apples for a more complex flavor. Granny Smith and Honeycrisp are my go-to combo! And don’t forget to serve it warm with a scoop of vanilla ice cream – it’s pure bliss! If you want to add a twist, try drizzling some caramel sauce on top just before serving. Trust me, your taste buds will thank you!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this delicious *apple crumb slab pie*:

Calories: 250
Fat: 10g
Protein: 2g
Carbohydrates: 37g
Sugar: 15g
Fiber: 2g
Sodium: 150mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!

Serving Suggestions

This *apple crumb slab pie* is simply perfect on its own, but why not take it to the next level? I love serving it warm with a generous scoop of vanilla ice cream melting on top – it’s pure magic! You could also drizzle some caramel sauce or a dollop of whipped cream to elevate the experience. Yum!

FAQ Section

Can I use different types of apples?
Absolutely! A mix of tart and sweet apples works best for a balanced flavor. I love using Granny Smith and Honeycrisp together!

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Can I make this pie ahead of time?
Yes! You can prepare it a day in advance and bake it when you’re ready to serve. Just reheat it slightly before enjoying!

Is it okay to freeze this pie?
Yes, you can freeze it! Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

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