Oh my goodness, let me tell you about these apple pie biscuits! They’re like a sweet hug from grandma, combining the warm, comforting flavors of apple pie with the fluffy, buttery texture of freshly baked biscuits. I remember the first time I made these—my kitchen filled with the smell of cinnamon and baked apples; it was pure magic! They’ve got that delightful crunch on the outside and a soft, tender inside, making them perfect for breakfast, dessert, or a cozy snack. Trust me, once you take a bite, you’ll be transported to autumn days, even if it’s the middle of summer! You’ll want to whip these up again and again!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 apple, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg, for egg wash
How to Prepare Apple Pie Biscuits
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This way, it’s nice and hot when you’re ready to bake these little beauties!
- In a large mixing bowl, combine the flour, baking powder, and salt. Just give it a good stir to make sure everything is evenly mixed.
- Now, it’s time to add the cold, cubed butter. I like to use a pastry cutter or my fingers to mix it in until the mixture resembles coarse crumbs. Don’t rush this part; it really helps to create that flaky texture!
- Next, pour in the milk and gently stir until everything is combined. You want a dough that’s not too sticky, so don’t over-mix it!
- Now for the fun part! Fold in the diced apple, brown sugar, and cinnamon. The smell is going to be heavenly—just wait!
- Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each biscuit because they’ll puff up while baking.
- For that beautiful golden finish, brush the tops of your biscuits with the beaten egg. This step is like giving them a little spa treatment!
- Pop them in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them to turn golden brown and smell irresistible!
Why You’ll Love This Recipe
- Super easy to make—perfect for beginner bakers!
- Combines the delightful flavors of apple pie in a fun, biscuit form.
- Quick prep time—ready in just about 35 minutes!
- Soft, tender inside with a lovely crunchy exterior.
- Versatile enough for breakfast, snacks, or dessert.
- Fills your kitchen with the warm aroma of cinnamon and baked apples.
- Great for sharing with family and friends or enjoying all by yourself!
Tips for Success
Want to make sure your apple pie biscuits turn out perfectly every time? I’ve got you covered with some of my favorite tips!
- Use cold butter: This is key for achieving that lovely flaky texture. Make sure your butter is really cold and cubed before mixing it in.
- Don’t over-mix: When you add the milk, stir just until combined. Over-mixing can lead to tough biscuits, and we want them soft and tender!
- Chop apples evenly: Diced apples should be about the same size to ensure they bake evenly. You want little bursts of sweet apple goodness in every bite!
- Watch the baking time: Every oven is a bit different, so keep an eye on your biscuits as they bake. They’re done when they’re golden brown on top and smell irresistible!
- Serve warm: These biscuits are best enjoyed fresh out of the oven. If you can, let them cool just a little bit before devouring—trust me, that warm, gooey apple filling is worth the wait.
- Add a sprinkle of sugar on top: Before baking, sprinkle a little extra brown sugar on top of the biscuits for a sweet, caramelized finish!
With these tips in your back pocket, you’ll be a biscuit-making pro in no time! Enjoy every bite of your delicious creations!
Variations
Feeling adventurous? There are so many fun ways to mix things up with these apple pie biscuits! Here are some of my favorite variations that you can try:
- Change up the fruit: Instead of apples, why not use diced pears or peaches? They’ll add a lovely twist and still taste amazing!
- Spice it up: Swap out the cinnamon for nutmeg or pumpkin pie spice for a unique flavor that’s perfect for fall.
- Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch. They add a nice texture contrast and extra flavor!
- Cheesy goodness: Try adding a bit of shredded cheddar cheese to the dough for a sweet-and-savory combination that’s simply irresistible.
- Glaze it: Drizzle a simple glaze made of powdered sugar and milk over the top of your biscuits once they’re baked for an extra sweet touch.
- Chocolate chips: For a decadent twist, fold in some chocolate chips with the apple mixture. Chocolate and apples are a match made in heaven!
With these variations, you can keep your apple pie biscuits exciting and new every time you make them. So go ahead, get creative, and let your taste buds lead the way!
Nutritional Information
Let’s talk about the nutrition of these delightful apple pie biscuits! Now, keep in mind that this is an estimate, but it gives you a good idea of what you’re diving into when you enjoy one of these tasty treats. Each biscuit is packed with flavors and a bit of sweetness, making them a lovely indulgence!
- Serving Size: 1 biscuit
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These apple pie biscuits are not only delicious but also provide a nice balance of carbs and a touch of sweetness, making them a perfect treat any time of day. So go ahead, enjoy one (or two!) without any guilt. Happy baking!
FAQ Section
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap to keep it fresh. When you’re ready to bake, simply scoop and bake as directed. If you want to bake them later, you can also freeze the unbaked biscuits. Just freeze them on a baking sheet until firm, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy, bake them straight from frozen—just add a couple of extra minutes to the baking time!
What type of apples are best for this recipe?
For these apple pie biscuits, I love using a mix of sweet and tart apples for the best flavor! My go-to choices are Granny Smith for their tartness, and Honeycrisp or Fuji for their sweetness. You can also try Braeburn or Gala apples—they hold up well in baking and give a nice balance of flavor. Just make sure to peel and dice them into small pieces so they blend beautifully into the biscuit dough!
Can I freeze apple pie biscuits?
Apple Pie Biscuits: 7 Comforting Bites of Happiness
- Gesamtzeit: 35 minutes
- Ertrag: 12 biscuits 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious treat combining apple pie flavors with biscuit texture.
Zutaten
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 apple, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg, for egg wash
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Pour in milk and stir until combined.
- Fold in diced apple, brown sugar, and cinnamon.
- Drop spoonfuls of dough onto a baking sheet.
- Brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 150
- Zucker: 8g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: apple pie biscuits
