Beschreibung
A light and refreshing dish featuring asparagus and lemon with pasta.
Zutaten
Skala
- 8 oz spaghetti
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Parmesan cheese for serving
Anweisungen
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add asparagus and cook for 3-5 minutes until tender.
- Stir in lemon juice and zest.
- Drain spaghetti and add to the pan.
- Toss to combine and season with salt and pepper.
- Serve with Parmesan cheese on top.
Notes
- Adjust lemon juice to taste.
- Can substitute asparagus with other vegetables.
- Best served fresh.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 350
- Zucker: 2g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 12g
- Cholesterin: 5mg
Keywords: asparagus lemon pasta