Beschreibung
A simple au jus recipe for enhancing your meals.
Zutaten
Skala
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Anweisungen
- Combine beef broth, red wine, soy sauce, and Worcestershire sauce in a saucepan.
- Bring the mixture to a simmer over medium heat.
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Add the slurry to the saucepan and stir until thickened.
- Season with salt and pepper to taste.
- Serve warm with your favorite meats.
Notes
- Adjust the thickness by varying the amount of cornstarch.
- Use homemade beef broth for better flavor.
- Prep Time: 5 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Sauces
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 50
- Zucker: 1g
- Natrium: 500mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 3g
- Faser: 0g
- Protein: 1g
- Cholesterin: 0mg
Keywords: au jus recipe, beef sauce, gravy