Beschreibung
Traditional Australian Christmas food features fresh seafood, meats, and seasonal fruits.
Zutaten
Skala
- 2 kg of fresh prawns
- 1 kg of smoked salmon
- 1 leg of ham
- 4–5 ripe mangoes
- 2 kg of seasonal berries
- 1 bottle of Australian sparkling wine
Anweisungen
- Chill the prawns in the refrigerator.
- Arrange the smoked salmon on a platter.
- Glaze the ham and bake it until heated through.
- Slice the mangoes and serve them with berries.
- Chill the sparkling wine and serve it cold.
Notes
- Serve seafood as a cold platter.
- Use fresh and local ingredients.
- Pair dishes with light salads.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Course
- Methode: Grilling and Baking
- Küche: Australian
Ernährung
- Portionsgröße: 200 grams
- Kalorien: 300
- Zucker: 10 grams
- Natrium: 800 mg
- Fett: 15 grams
- Gesättigte Fettsäuren: 3 grams
- Ungesättigte Fette: 10 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 30 grams
- Faser: 5 grams
- Protein: 20 grams
- Cholesterin: 100 mg
Keywords: australian christmas food, christmas seafood, festive recipes