Beschreibung
This is a classic recipe for authentic Italian pizza dough that yields a crispy crust.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 2 tablespoons olive oil
Anweisungen
- Dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Punch down the dough and divide it into portions.
- Shape each portion into a ball and let it rest for 30 minutes before rolling out.
Notes
- Use high-quality flour for the best texture.
- Adjust water temperature to activate yeast properly.
- Allow the dough to rise in a warm environment.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 0g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 2.5g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: authentic italian pizza dough, pizza dough recipe, homemade pizza