Oh my goodness, let me tell you about these avalanche cookies! They’re the ultimate treat, bursting with rich chocolate and creamy peanut butter that just melts in your mouth. I mean, who can resist that combination? I discovered this delightful recipe a few years back, and it quickly became a household favorite—my kids can’t get enough of them! Whenever I bake a batch, it’s like magic; the smell fills the house and draws everyone in. Trust me, once you try these avalanche cookies, you’ll understand why they hold such a special place in our hearts. They’re not just cookies; they’re a sweet hug in every bite!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
How to Prepare Avalanche Cookies
Preheat and Mix
First things first, let’s get that oven preheating to 350°F (175°C). This is super important for getting those cookies just right! While that’s heating up, grab a large bowl and mix together your creamy peanut butter, granulated sugar, and brown sugar. You want to blend these until it’s nice and smooth—this should take about 2-3 minutes. The mixture should be rich and creamy, like a delicious peanut butter frosting!
Add Remaining Ingredients
Now it’s time to add in the fun stuff! Crack in those two large eggs and pour in the vanilla extract, mixing everything together until it’s evenly combined. Next, gently stir in the rolled oats, chocolate chips, and mini marshmallows. Oh boy, the marshmallows are the best part! Make sure everything is mixed well, but don’t overdo it—just until you can see that glorious chocolate and marshmallow goodness throughout.
Baking Instructions
Alright, let’s get these cookies baking! Drop spoonfuls of your cookie dough onto a lined baking sheet, spacing them out a bit because they’ll spread. Bake them in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; nobody likes burnt cookies! Once they’re ready, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step is crucial—it helps them firm up and makes them easier to handle!
Tips for Success
- Quality Ingredients: Use the best quality creamy peanut butter and chocolate chips you can find. It makes a huge difference in flavor!
- Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend more smoothly into the batter.
- Don’t Overmix: When adding the oats, chocolate chips, and marshmallows, mix just until combined. Overmixing can lead to tough cookies.
- Spacing is Key: When dropping the dough on the baking sheet, leave enough space between them. They’ll spread out while baking, and you don’t want them to stick together!
- Cool Before Storing: Let the cookies cool completely before storing them in an airtight container. This helps keep them chewy and fresh!
- Experiment with Mix-ins: Feel free to switch it up! Try adding nuts or swapping out chocolate chips for butterscotch or white chocolate for a new twist.
Nutritional Information
When it comes to enjoying these delicious avalanche cookies, it’s good to know what you’re getting! Here’s a quick breakdown of the typical nutritional values per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. But hey, with all that peanut butter and chocolate goodness, who’s counting too closely anyway? Enjoy every bite!
FAQ Section
Can I store these avalanche cookies?
Absolutely! I recommend keeping them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them—just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. They’ll be just as delicious when you thaw them out!
What can I substitute for peanut butter?
If you’re looking for a nut-free option, try using sunflower seed butter. It has a similar creamy texture and flavor, making it a great alternative! If you’re okay with other nut butters, almond butter works beautifully too.
How can I adjust the sweetness of my cookies?
If you prefer less sweetness, you can reduce the granulated and brown sugar by about 1/4 cup total. Just keep in mind that this might slightly alter the texture, but they’ll still be scrumptious!
Can I add other mix-ins?
Oh, definitely! These avalanche cookies are super customizable. Feel free to throw in some chopped nuts, dried fruit, or even different types of chocolate chips. Just remember to keep the overall volume similar to ensure the dough stays balanced.
What if my cookies spread too much while baking?
If your cookies spread too much, it might be due to the dough being too warm or not enough flour. Make sure to chill your dough for about 30 minutes before baking, and check that you’re using the right measurements. A little adjustment can make a big difference!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip up a batch of these cookies in no time—perfect for when that sweet tooth hits!
- Delicious Flavors: The combination of creamy peanut butter, rich chocolate, and fluffy marshmallows creates a flavor explosion that’s simply irresistible.
- Versatile Treat: These cookies are great for any occasion—whether it’s a casual family gathering, a bake sale, or just a cozy night in!
- Customizable: Feel free to mix in your favorite add-ins, like nuts or different types of chocolate, to make them your own!
- Kid-Friendly Fun: Kids love helping out in the kitchen, and these cookies are a hit with little ones and adults alike!
- Perfect for Sharing: Bake a batch and watch them disappear! They make fantastic gifts or treats to share with friends and family.
Storage & Reheating Instructions
Storing your leftover avalanche cookies is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. I love using a glass container because it keeps them nice and chewy. If you want to keep them longer, go ahead and freeze them! Just wrap each cookie tightly in plastic wrap or pop them in a freezer-safe bag. They can last for about 2-3 months in the freezer.
Now, if you’re eager to enjoy a warm cookie later on, here’s how to reheat them properly: Simply take out the desired number of cookies and let them sit at room temperature for a few minutes. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for about 5-7 minutes, or until they’re warmed through. You could also microwave them for about 10-15 seconds, but I find that the oven gives that perfect chewy texture back. Trust me, there’s nothing quite like a warm avalanche cookie fresh out of the oven!
Drucken
Avalanche Cookies: 7 Irresistible Treats to Savor
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Avalanche cookies are a delicious treat packed with chocolate and peanut butter flavors.
Zutaten
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in rolled oats, chocolate chips, and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of marshmallows to your liking.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 3g
- Cholesterin: 20mg
Keywords: avalanche cookies, cookie recipe, peanut butter cookies
