Oh my goodness, let’s talk about bacon wrapped scallops! These little bites of heaven are seriously one of my favorite appetizers to whip up, and trust me, they never fail to impress. Just imagine tender, juicy scallops lovingly wrapped in crispy bacon—how can you resist that? I remember the first time I made these for a dinner party; the aroma filled the entire house and my friends couldn’t wait to dig in. They were gone in minutes! The combination of savory bacon and delicate scallops is just unbeatable. It’s like a flavor explosion that’ll have everyone coming back for more. Whether it’s a special occasion or just a cozy night in, bacon wrapped scallops are the perfect treat to elevate any meal. You’re gonna love making them as much as you love eating them!

Ingredients for Bacon Wrapped Scallops

For these delightful bacon wrapped scallops, you’ll need just a few simple ingredients to create an unforgettable appetizer. Here’s what you’ll gather:

• 12 large scallops
• 6 slices of bacon, cut in half
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon fresh lemon juice

Make sure to choose plump, fresh scallops for the best flavor. The combination of the salty, crispy bacon and the sweet, tender scallops is absolutely mouthwatering—trust me, you won’t want to skip any of these ingredients!

How to Prepare Bacon Wrapped Scallops

Now, let’s get into the fun part: preparing these scrumptious bacon wrapped scallops! Trust me, it’s easier than you think, and I’ll guide you through every step to make sure they turn out perfectly.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is super important because it helps the bacon crisp up nicely and ensures that everything cooks evenly. You don’t want to put your scallops in a cold oven—it’s just a recipe for disappointment!

Step 2: Prepare the Scallops

Next, grab your scallops and start wrapping! Take a half slice of bacon and wrap it around each scallop, making sure it covers as much surface area as possible. Then, secure it with a toothpick to keep it all together. Oh, and don’t worry if some bacon slips a little; it’ll still taste amazing!

Step 3: Season the Scallops

Now it’s time to add some flavor! Place your wrapped scallops on a baking sheet and drizzle them with olive oil. This step is key to achieving that perfect crispy texture. Then, sprinkle black pepper and garlic powder over the top. The aroma will be heavenly, I promise!

Step 4: Bake the Scallops

Pop the baking sheet in the oven and let those beauties bake for about 15-20 minutes. You’ll know they’re done when the bacon is golden brown and crispy. If you’re feeling adventurous, you can even broil them for the last minute or two for an extra crunch!

Step 5: Serve the Bacon Wrapped Scallops

Once they’re out of the oven, drizzle a little fresh lemon juice over the top for that zesty kick. Arrange them on a platter and watch as they disappear, because trust me, everyone will want a taste of these delightful bites. Enjoy!

Why You’ll Love This Recipe

• Perfect combination of savory bacon and sweet scallops
• Quick and easy to prepare, making it a great last-minute appetizer
• Always a crowd-pleaser—everyone loves them!
• Customizable with your favorite seasonings or dipping sauces
• Gluten-free and suitable for various dietary preferences
• Elegant presentation that impresses at any gathering

Trust me, once you make these bacon wrapped scallops, they’ll become a staple in your appetizer repertoire!

Equipment Needed

To make your delicious bacon wrapped scallops, you won’t need much—just a few essential tools! Here’s what you’ll want to have on hand:

• Baking sheet
• Parchment paper (optional for easy cleanup)
• Toothpicks for securing the bacon
• Sharp knife for cutting bacon
• Measuring spoons for the olive oil and seasonings
• Oven mitts to keep your hands safe!

With these handy tools, you’ll be well on your way to creating a fantastic appetizer that everyone will rave about!

Tips for Success

Alright, let’s make sure your bacon wrapped scallops turn out absolutely perfect! First, choose large, fresh scallops for the best texture and flavor—trust me, it makes all the difference. When wrapping the bacon, try to overlap it slightly for maximum crispiness. If you want an extra kick, consider marinating your scallops in a bit of lemon juice and garlic before wrapping them. And don’t forget to keep an eye on them while baking; every oven is a little different, so check for that golden brown bacon! Lastly, serve them immediately for the best experience—warm and crispy is the way to go!

Nutritional Information

Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided is not exact, but for a rough guide, each serving of two bacon wrapped scallops contains approximately 180 calories. Enjoy these delectable bites while being mindful of your dietary needs!

FAQ About Bacon Wrapped Scallops

Can I use frozen scallops for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before wrapping in bacon. This will help achieve that crispy texture we all love.

What type of bacon is best to use?
I recommend using thick-cut bacon because it holds up better during baking and adds more flavor. But hey, if you love a little extra smokiness, go for maple bacon!

Can I grill these instead of baking?
Absolutely! Grilling adds a fantastic char and smoky flavor. Just be careful not to overcook the scallops; keep an eye on them!

What dipping sauces pair well with bacon wrapped scallops?
I love serving these with cocktail sauce or a spicy aioli. They also go great with a squeeze of fresh lemon or a tangy mustard sauce!

How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to get them crispy again!

Serving Suggestions

These delicious bacon wrapped scallops are perfect as a standalone appetizer, but they also shine when paired with other dishes for a complete meal! Consider serving them alongside a fresh, vibrant salad—something like a citrus arugula salad would be amazing. The zesty flavors balance the richness of the scallops beautifully. You could also whip up some garlic butter pasta or creamy risotto to add a touch of elegance to your dinner table. And don’t forget a chilled glass of white wine or a refreshing cocktail to complement those savory bites. Trust me, your guests will be raving about this delightful spread!