Oh my goodness, let me tell you about these *baked beef flautas with queso dip*! They’re crispy, delicious, and oh-so-satisfying. I love making these for a cozy night in or when friends come over because they’re super easy to whip up, but they always impress. The moment you bite into one, you get that perfect crunch followed by the savory goodness of seasoned beef and melty cheese. And let’s not forget about that creamy queso dip! It takes these flautas to a whole new level of yum. Trust me, once you try these, they’ll become a go-to in your snack rotation. Seriously, who can resist a golden-brown flauta dipped in cheesy goodness? It’s comfort food at its best!
Ingredients List
Gather these simple ingredients to make your *baked beef flautas with queso dip*! Here’s what you’ll need:
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cheese (I love a mix of cheddar and Monterey Jack!)
- Cooking spray for that golden crispy finish
These ingredients come together to create a flavor-packed filling that’s just irresistible. Don’t hesitate to get creative; the beauty of this recipe is how versatile it is!
How to Prepare Baked Beef Flautas with Queso Dip
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is the magic number for getting those flautas perfectly crispy and golden brown!
Cook the Beef Mixture
Now, let’s get cooking! In a skillet over medium heat, add your ground beef and chopped onion. Cook this mixture for about 5-7 minutes until the beef is browned and the onions are soft. Make sure to break up the beef as it cooks, so you get nice even crumbles. Once it’s looking good, stir in the garlic powder, cumin, chili powder, salt, and pepper. Mix it all together until it’s fragrant and the spices are evenly distributed.
Prepare the Tortillas
Next up, grab your tortillas! Lay one out flat and spoon a generous amount of the beef mixture onto the center. Don’t be shy with the cheese—sprinkle that shredded goodness right on top! Now, roll the tortilla tightly, folding in the sides as you go to keep all that delicious filling inside. Repeat this for all the tortillas.
Bake the Flautas
Place the rolled flautas seam-side down on a baking sheet. Give them a nice spritz with cooking spray to help them get that crispy exterior we all love. Pop them in the oven and bake for about 20 minutes, or until they turn a beautiful golden brown. Keep an eye on them; the aroma will be absolutely tempting!
Serve with Queso Dip
Once they’re out of the oven, it’s time to dig in! Serve your crispy flautas warm with a side of creamy queso dip for dipping. You can also add some salsa on the side for an extra kick. Trust me, this combo is a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavorful filling that’s sure to satisfy any craving.
- Crispy baked goodness without the guilt of frying.
- Ideal for gatherings, game days, or a cozy night in.
- Customizable with your favorite toppings or spices.
- Deliciously paired with creamy queso dip for that extra indulgence!
Tips for Success
To make your *baked beef flautas with queso dip* even more amazing, here are a few tips that I swear by! First, don’t rush the browning of the beef—it really enhances the flavor. If you’re feeling adventurous, toss in some chopped jalapeños or bell peppers when cooking the beef for an extra kick. You can also swap the tortillas for corn ones if you prefer a gluten-free option. And if you have any leftover filling, use it in tacos or as a layer in a burrito bowl. Finally, for an extra cheesy treat, add more cheese on top of the flautas just before baking. Trust me, the melty goodness is worth it!
Nutritional Information Section
Here’s the estimated nutritional breakdown for your *baked beef flautas with queso dip*! Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes.
- Serving Size: 2 flautas
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 15g
This is a great option if you’re looking for a flavorful and satisfying treat without going overboard. Enjoy these delicious flautas guilt-free!
FAQ Section
Can I make these flautas ahead of time?
Absolutely! You can prepare the flautas and refrigerate them before baking. Just pop them in the oven when you’re ready to enjoy! They’ll still be crispy and delicious.
What can I use if I don’t have queso dip?
If you don’t have queso dip on hand, guacamole or sour cream make fantastic alternatives. You can even whip up a quick homemade cheese sauce if you’re feeling adventurous!
Can I freeze the baked flautas?
Yes, you can freeze the baked flautas! Just let them cool completely, then place them in an airtight container. When you’re ready to eat, reheat them in the oven until warmed through.
What other fillings can I use?
Feel free to get creative! Shredded chicken, black beans, or even roasted vegetables work great as fillings. Just season them to your liking for that extra flavor!
How do I know when the flautas are done baking?
You’ll know they’re ready when they’re golden brown and crispy on the outside. The aroma will also be a dead giveaway that they’re oh-so-close to being ready to enjoy!
Baked Beef Flautas with Queso Dip: 5 Irresistible Reasons
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
Crispy baked beef flautas served with creamy queso dip.
Zutaten
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cheese
- Cooking spray
Anweisungen
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion over medium heat until browned.
- Add garlic powder, cumin, chili powder, salt, and pepper. Mix well.
- Place a spoonful of beef mixture on each tortilla. Sprinkle with cheese.
- Tightly roll tortillas and place on a baking sheet.
- Spray flautas with cooking spray.
- Bake for 20 minutes or until golden brown.
- Serve with queso dip.
Notes
- For extra flavor, add jalapeños to the beef mixture.
- Serve with salsa for added taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Mexican
Ernährung
- Portionsgröße: 2 flautas
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 60mg
Keywords: baked beef flautas, queso dip, Mexican appetizer
