Beschreibung
Baked brie in puff pastry is a simple yet elegant appetizer. The creamy cheese wrapped in flaky pastry creates a delightful combination.
Zutaten
Skala
- 1 round of brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- 1/4 cup of jam (your choice)
- 1 tablespoon of chopped nuts (optional)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Spoon jam on top of the brie.
- Sprinkle chopped nuts over the jam if using.
- Fold the pastry over the brie, sealing all edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or fruit.
- Use any jam you prefer, such as raspberry or apricot.
- Experiment with different toppings for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 5g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 6g
- Cholesterin: 30mg
Keywords: baked brie in puff pastry