Beschreibung
Delicious baked chicken ricotta meatballs served with creamy spinach Alfredo sauce.
Zutaten
Skala
- 1 pound ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach, chopped
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake meatballs for 25-30 minutes until cooked through.
- In a saucepan, heat heavy cream over medium heat.
- Add chopped spinach and cook until wilted.
- Add mozzarella cheese and stir until melted and smooth.
- Serve meatballs with spinach Alfredo sauce on top.
Notes
- Adjust seasoning to your preference.
- Use fresh spinach for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 2 meatballs with sauce
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 25g
- Cholesterin: 100mg
Keywords: baked chicken ricotta meatballs, spinach Alfredo sauce, Italian meatballs