Beschreibung
A creamy and cheesy baked spaghetti dish.
Zutaten
Skala
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, combine cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked spaghetti to the cream cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- You can add cooked meat or vegetables for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 15g
- Cholesterin: 50mg
Keywords: baked cream cheese spaghetti, creamy spaghetti, cheesy pasta