Beschreibung
A creamy and delicious baked cream cheese spaghetti casserole that is easy to prepare.
Zutaten
Skala
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 2 cups cooked ground beef or Italian sausage
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, marinara sauce, garlic powder, onion powder, Italian seasoning, and black pepper.
- Add the cooked spaghetti and meat to the cheese mixture; stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be made ahead and frozen.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dinner
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 4g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 25g
- Cholesterin: 60mg
Keywords: baked cream cheese spaghetti casserole, easy casserole, spaghetti bake