Beschreibung
A creamy and cheesy baked spaghetti casserole with cream cheese.
Zutaten
Skala
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper.
- Add cooked spaghetti and marinara sauce to the cream cheese mixture; stir until combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked ground beef or sausage for extra protein.
- Substitute gluten-free pasta for a gluten-free version.
- This casserole can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 3g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 15g
- Cholesterin: 60mg
Keywords: baked cream cheese spaghetti casserole