Beschreibung
A creamy and cheesy baked spaghetti casserole with cream cheese.
Zutaten
Skala
- 8 oz spaghetti
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Anweisungen
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a bowl, mix cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti and marinara sauce to the cheese mixture; stir until combined.
- Transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Let it cool slightly before serving.
- Can be made ahead and stored in the refrigerator.
- Add cooked ground meat for extra protein.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 4g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 14g
- Cholesterin: 50mg
Keywords: baked cream cheese spaghetti casserole