Oh my goodness, let me tell you about my absolute favorite comfort food: baked cream cheese spaghetti! This dish is like a warm hug on a plate—creamy, cheesy, and oh-so-satisfying. The best part? It’s incredibly easy to whip up, even on those busy weeknights when you’re juggling a million things. Just imagine the rich blend of cream cheese and mozzarella melting together with the zesty tomato sauce, creating a beautifully gooey masterpiece. And trust me, the aroma that fills your kitchen while it’s baking? Pure bliss! Whether you’re feeding a family or just treating yourself, this dish is sure to impress and keep you coming back for seconds. Plus, it’s vegetarian-friendly, making it perfect for everyone at the table!

Ingredients List

To make my delicious baked cream cheese spaghetti, you’ll need the following ingredients. I promise, it’s worth every single bite!

• 8 oz spaghetti
• 8 oz cream cheese, softened
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 can (15 oz) tomato sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

These ingredients come together to create a creamy, cheesy, and utterly delightful dish that you won’t be able to resist! Don’t worry if you’re not a pro in the kitchen; this recipe is super forgiving and a blast to make.

How to Prepare Baked Cream Cheese Spaghetti

Now, let’s dive into the wonderful world of preparing baked cream cheese spaghetti! This part is where the magic happens, and I promise it’s as easy as pie—or should I say, pasta? Just follow these simple steps, and you’ll have a cheesy masterpiece in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial for getting that golden, bubbly cheese on top!
2. While the oven is warming up, cook your spaghetti according to the package instructions. I usually go for al dente so it has a nice bite. Once it’s cooked, drain it well and set it aside.
3. In a large mixing bowl, combine the softened cream cheese, tomato sauce, minced garlic, Italian seasoning, and a good pinch of salt and pepper. Mix it all together until it’s smooth and creamy. Trust me, this step is where the flavors start to shine!
4. Now, add the cooked spaghetti to the creamy mixture. Gently stir everything together until the pasta is well coated and you can see that beautiful sauce hugging every strand.
5. Time to transfer this deliciousness to a baking dish! Pour the spaghetti mixture into your chosen dish and spread it out evenly.
6. Now, let’s top it off! Sprinkle the grated mozzarella and parmesan cheese over the spaghetti, making sure to cover it all. This is what’s going to make it ooey-gooey and oh-so-yummy!
7. Finally, pop that baking dish into the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it, because you want that perfect cheesy crust!

And there you have it—a deliciously creamy baked cream cheese spaghetti ready to be enjoyed! I can’t wait for you to taste this dish; it’s seriously a crowd-pleaser!

Tips for Success

Alright, let’s make sure your baked cream cheese spaghetti turns out just as amazing as it sounds! Here are some of my best tips to help you avoid any common pitfalls and achieve that creamy, cheesy perfection:

• Don’t overcook the spaghetti: Remember, we want it al dente! Overcooked pasta can get mushy when baked, and nobody wants that. Follow the package instructions closely and give it a little taste test before draining.
• Soften your cream cheese: Make sure your cream cheese is softened before mixing. If it’s too cold, it won’t blend well with the other ingredients. I usually take it out of the fridge about 30 minutes before I start cooking.
• Season to taste: Don’t be shy with the salt and pepper! Taste your creamy mixture before adding the spaghetti, and adjust the seasoning as needed. A little extra seasoning can really elevate the dish.
• Add some veggies or protein: If you want to make it a bit heartier, feel free to mix in some cooked veggies like spinach, bell peppers, or even some cooked chicken or sausage. It adds color and nutrition!
• Keep an eye on the cheese: Ovens can vary, so start checking your baked casserole around the 25-minute mark. You want that cheese bubbly and golden, but not burnt! If it starts to brown too quickly, cover it loosely with foil.
• Let it rest: Once it comes out of the oven, let your baked cream cheese spaghetti sit for about 5-10 minutes before digging in. This helps it set a bit and makes serving easier!

With these tips in your back pocket, you’re all set to create a dish that will have everyone asking for seconds. Enjoy the process, and happy cooking!

Why You’ll Love This Recipe

This baked cream cheese spaghetti is truly a game changer in the kitchen, and here’s why I’m absolutely obsessed with it:

• Quick and easy: With just a handful of ingredients and minimal prep time, you can whip this up in under an hour—perfect for those busy nights!
• Creamy, cheesy goodness: The combination of cream cheese, mozzarella, and parmesan creates a rich, velvety texture that’s simply irresistible.
• Vegetarian-friendly: This dish is a fantastic option for vegetarians, making it a hit for everyone at the table without sacrificing flavor.
• Comfort food at its best: It’s warm, hearty, and satisfying—just the kind of dish that wraps you in a cozy embrace after a long day.
• Customizable: You can easily mix in your favorite veggies or proteins, allowing you to tailor the dish to your liking and keep things interesting.
• Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this baked spaghetti always impresses and leaves everyone wanting more!

Trust me, once you try this recipe, it’ll become a staple in your home. You might even find yourself daydreaming about it between meals!

Nutritional Information

Let’s talk about the nutritional side of my baked cream cheese spaghetti! It’s always good to know what you’re putting into your body, right? Here’s a rough estimate of the nutritional values you can expect for one serving of this creamy delight:

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 6g
• Protein: 15g

Keep in mind, these values can vary depending on the specific ingredients you choose to use. If you decide to add veggies or protein, that’ll also change the nutritional content a bit. But regardless, this dish packs a hearty punch of flavor and satisfaction!

FAQ Section

Got questions about baked cream cheese spaghetti? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear, along with the answers you need to make this dish a success.

Can I use a different type of pasta?

Absolutely! While spaghetti is a classic choice, you can use any pasta you love—penne, fusilli, or even gluten-free options work great. Just keep an eye on the cooking time, as different shapes may require slight adjustments!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use ricotta cheese or even cottage cheese for a similar texture. Just blend them until smooth before mixing with the other ingredients. It’ll still be delicious!

How do I store leftovers?

To keep your baked cream cheese spaghetti fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing it up.

Can I freeze baked cream cheese spaghetti?

You bet! This dish freezes wonderfully. Just make sure it’s in a freezer-safe container, and it’ll stay fresh for about 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.

What vegetables can I add?

Oh, the possibilities are endless! You can mix in sautéed spinach, bell peppers, zucchini, or even roasted broccoli. They not only add great flavor but also boost the nutrition of the dish!

Can I make this dish ahead of time?

For sure! You can assemble the baked cream cheese spaghetti ahead of time and store it in the fridge, covered, until you’re ready to bake. Just pop it in the oven when you need a quick meal!

Is this dish suitable for kids?

Absolutely! Kids love the creamy, cheesy goodness, and it’s a great way to sneak in some veggies. Plus, it’s easy enough for them to help with the mixing!

I hope these answers help you feel more confident in making this scrumptious dish. If you have any other questions, don’t hesitate to ask! Happy cooking!

Variations

Now, let’s get creative with my baked cream cheese spaghetti! One of the best things about this dish is how versatile it is. Here are some fun ideas to customize it to your taste:

• Add some veggies: Toss in cooked spinach, roasted bell peppers, or sautéed mushrooms for a pop of color and extra nutrients. You can even sneak in some broccoli or zucchini—trust me, it’s delicious!
• Mix up the cheeses: Want to switch things up? Try swapping out the mozzarella for provolone or gouda for a unique flavor twist. You could also add some crumbled feta or goat cheese for a tangy kick!
• Protein power: For a heartier meal, mix in some cooked chicken, ground beef, or Italian sausage. It adds a wonderful depth of flavor and makes the dish even more filling.
• Spice it up: If you’re feeling adventurous, sprinkle in some red pepper flakes or diced jalapeños for a little heat. It’s a great way to give the dish a zesty flair!
• Herb it up: Fresh herbs can elevate the flavor! Try stirring in some chopped basil or parsley right before serving for a burst of freshness that complements the creamy sauce.
• Try a different sauce: Experiment with different sauces like alfredo or pesto instead of tomato sauce for a completely different flavor profile. Each sauce will give your baked spaghetti a unique twist!

With these variations, the possibilities are endless! Feel free to mix and match based on what you have on hand or what you’re in the mood for. I can’t wait for you to try out these ideas and make this dish your own!

Storage & Reheating Instructions

Okay, so you’ve made this heavenly baked cream cheese spaghetti, and now you’ve got some leftovers—great news! Here’s how to store and reheat it so you can enjoy every last bite without losing that delicious flavor and creamy texture.

First up, let’s talk storage. Allow your baked cream cheese spaghetti to cool completely before transferring it to an airtight container. This is super important because sealing it up while it’s still warm can create condensation, which might make it soggy. Once it’s in the container, it’ll keep in the fridge for about 3 days.

If you want to save it for later, you can absolutely freeze it! Just make sure to use a freezer-safe container or wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It’ll stay good for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator.

Now, onto reheating! The best way to reheat your baked cream cheese spaghetti is in the oven. Preheat your oven to 350°F (175°C), then place your leftover spaghetti in an oven-safe dish. Cover it with foil to keep it from drying out, and heat it for about 20-25 minutes, or until it’s heated through and the cheese is melty again.

If you’re in a hurry, you can also reheat individual portions in the microwave. Just pop a serving on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat it in 1-minute intervals until it’s warm. Give it a good stir between intervals to ensure even heating.

And there you have it! With these simple storage and reheating tips, you’ll be able to savor your baked cream cheese spaghetti long after the first bite. Enjoy every cheesy, creamy morsel!

Baked Cream Cheese Spaghetti: 7 Ways to Indulge Comfortably

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 4 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A creamy and cheesy baked pasta dish that is easy to prepare and delicious.

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Zutaten

Skala 1x2x3x

• 8 oz spaghetti
• 8 oz cream cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 can (15 oz) tomato sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; drain.
3. In a large bowl, mix cream cheese, tomato sauce, garlic, Italian seasoning, salt, and pepper.
4. Add cooked spaghetti to the mixture and stir until well combined.
5. Transfer the mixture to a baking dish.
6. Top with mozzarella and parmesan cheese.
7. Bake for 25-30 minutes until cheese is bubbly and golden.

Notes

• For added flavor, you can mix in cooked vegetables or meat.
• Serve with garlic bread or salad for a complete meal.

• Prep Time: 15 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Main Dish
• Methode: Baking
• Küche: Italian

Ernährung

• Portionsgröße: 1 serving
• Kalorien: 450
• Zucker: 6g
• Natrium: 800mg
• Fett: 20g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 8g
• Trans Fat: 0g
• Kohlenhydrate: 50g
• Faser: 2g
• Protein: 15g
• Cholesterin: 50mg

Keywords: baked cream cheese spaghetti