Beschreibung
A creamy and cheesy baked pasta dish that is easy to prepare and delicious.
Zutaten
Skala
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 can (15 oz) tomato sauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, tomato sauce, garlic, Italian seasoning, salt, and pepper.
- Add cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For added flavor, you can mix in cooked vegetables or meat.
- Serve with garlic bread or salad for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: baked cream cheese spaghetti