Beschreibung
Crispy baked garlic parmesan potato wedges that are easy to make and full of flavor.
Zutaten
Skala
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon dried parsley
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, paprika, and parsley.
- Add the potato wedges to the bowl and toss to coat.
- Place the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through.
- Sprinkle parmesan cheese on the wedges during the last 5 minutes of baking.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Adjust garlic according to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 1g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 14g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 4g
- Protein: 8g
- Cholesterin: 10mg
Keywords: baked garlic parmesan potato wedges