Beschreibung
Baked salmon topped with creamy avocado and feta.
Zutaten
Skala
- 4 salmon fillets
- 2 ripe avocados
- 100g feta cheese
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mash the avocados and mix in the feta cheese, lemon juice, salt, and pepper.
- Spoon the avocado-feta mixture over each salmon fillet.
- Drizzle olive oil over the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Choose ripe avocados for better flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 salmon fillet
- Kalorien: 350
- Zucker: 1g
- Natrium: 250mg
- Fett: 24g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 9g
- Faser: 5g
- Protein: 25g
- Cholesterin: 60mg
Keywords: baked salmon, avocado, feta, healthy recipe