Beschreibung
Baked sweet and sour chicken is a flavorful favorite that combines tender chicken with a tangy sauce.
Zutaten
Skala
- 1 pound boneless chicken breasts, cubed
- 1 cup bell peppers, diced
- 1 cup pineapple chunks
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sugar, vinegar, ketchup, soy sauce, cornstarch, and water.
- Place chicken, bell peppers, and pineapple in a baking dish.
- Pour sauce over the chicken and vegetables.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot over rice or noodles.
Notes
- Adjust the sweetness by altering the sugar amount.
- Use fresh vegetables for better texture.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: Asian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 20g
- Natrium: 600mg
- Fett: 8g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 6.5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: baked sweet and sour chicken, flavorful favorite, chicken recipe