Beschreibung
A simple and delicious banana bread recipe.
Zutaten
Skala
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt, mix well.
- Stir in sugar, egg, and vanilla.
- Mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Storage: Keep it in an airtight container.
- Add nuts or chocolate chips for variety.
- Prep Time: 15 minutes
- Kochen Zeit: 65 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 196
- Zucker: 10g
- Natrium: 126mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: banana bread recipe