Beschreibung
Delicious banana chocolate chip yogurt muffins that are moist and flavorful.
Zutaten
Skala
- 2 ripe bananas
- 1 cup yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add yogurt, sugar, oil, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a muffin tin.
- Bake for 18-20 minutes or until golden.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- They freeze well for later use.
- You can substitute yogurt with applesauce for a lighter option.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 180
- Zucker: 10g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: banana chocolate chip yogurt muffins, muffins, banana muffins, chocolate chip muffins