Beschreibung
A delicious banana pudding cake that combines the flavors of banana and creamy pudding in a moist cake.
Zutaten
Skala
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped cream
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs, then add the mashed bananas.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with buttermilk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Prepare the pudding according to the package instructions.
- Fold in the whipped cream into the pudding.
- Spread the pudding mixture over the cooled cake.
Notes
- Use ripe bananas for better flavor.
- Chill the cake before serving for best results.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: banana pudding cake, dessert, cake recipe