Beschreibung
A creamy and delicious banana pudding cheesecake that combines the flavors of banana pudding and cheesecake.
Zutaten
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup banana pudding mix
- 1 cup whipped cream
- Banana slices for garnish
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla extract. Mix until combined.
- Fold in mashed bananas and banana pudding mix.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with whipped cream and banana slices before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the cheesecake overnight for best results.
- Serve with extra whipped cream if desired.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 300mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 70mg
Keywords: banana pudding cheesecake, cheesecake recipe, dessert recipe