Beschreibung
Beef and cheese chimichangas are crispy, fried burritos filled with seasoned beef and melted cheese.
Zutaten
Skala
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup refried beans
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Anweisungen
- In a skillet, brown the ground beef over medium heat.
- Add chili powder, cumin, garlic powder, salt, and pepper. Stir well.
- Warm tortillas in a pan to make them pliable.
- Spread refried beans on each tortilla.
- Add beef mixture and shredded cheese.
- Fold the tortillas tightly to form chimichangas.
- Heat oil in a deep pan over medium-high heat.
- Fry chimichangas until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite toppings.
Notes
- Use any cheese of your choice.
- For a healthier option, bake instead of frying.
- Serve with salsa or guacamole.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Frying
- Küche: Mexican
Ernährung
- Portionsgröße: 1 chimichanga
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 20g
- Cholesterin: 70mg
Keywords: beef and cheese chimichangas