Beschreibung
A hearty beef and macaroni soup that warms you up.
Zutaten
Skala
- 1 lb ground beef
- 1 cup macaroni
- 4 cups beef broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, peas, corn)
Anweisungen
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then add the macaroni and mixed vegetables.
- Simmer for 15-20 minutes or until the macaroni is tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 350
- Zucker: 4g
- Natrium: 800mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 3g
- Protein: 25g
- Cholesterin: 60mg
Keywords: beef and macaroni soup, hearty soup, comfort food