Beschreibung
A simple and flavorful beef crockpot recipe perfect for busy days.
Zutaten
Skala
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
Anweisungen
- Place the beef chuck roast in the crockpot.
- Add chopped onion and minced garlic on top.
- Layer the carrots and potatoes around the beef.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 8 hours
- Kategorie: Dinner
- Methode: Slow Cooking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 4g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 100mg
Keywords: beef crockpot recipes