Beschreibung
A classic Beef Wellington recipe featuring tender beef wrapped in flaky pastry.
Zutaten
Skala
- 1.5 lbs beef tenderloin
- 1 cup mushrooms, finely chopped
- 4 slices prosciutto
- 2 tbsp Dijon mustard
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- Sear the beef in a hot pan for 2-3 minutes on each side.
- Remove the beef and let it cool.
- In the same pan, cook the mushrooms until dry and let cool.
- Spread Dijon mustard over the beef.
- Wrap the beef with prosciutto and mushrooms.
- Roll out the puff pastry and wrap the beef tightly.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the Beef Wellington rest for 10 minutes before slicing.
- Serve with a red wine sauce for added flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 500
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 18g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 25g
- Cholesterin: 90mg
Keywords: beef wellington recipe