Beschreibung
A refreshing and crunchy cucumber salad with an Asian twist.
Zutaten
Skala
- 2 large cucumbers, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Anweisungen
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, sugar, garlic, and ginger.
- Pour the dressing over the cucumbers.
- Add chopped green onions and sesame seeds.
- Toss everything together until well combined.
- Let it marinate in the refrigerator for at least 15 minutes before serving.
Notes
- Adjust the sugar based on your taste preference.
- For extra crunch, add sliced bell peppers or carrots.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: Asian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 80
- Zucker: 3g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 4.5g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: best asian cucumber salad