Beschreibung
A creamy and flavorful cold crab dip perfect for parties.
Zutaten
Skala
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Anweisungen
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Mix until smooth.
- Add crab meat, green onions, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour.
- Serve chilled with crackers or vegetables.
Notes
- For a spicier dip, add hot sauce to taste.
- Can be made a day ahead for better flavor.
- Use fresh crab meat for the best taste.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 18g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 7g
- Cholesterin: 30mg
Keywords: cold crab dip, best crab dip, crab dip recipe