Beschreibung
This is the best ever moist zucchini bread recipe that you will love.
Zutaten
Skala
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mix zucchini, sugars, oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Slowly add the dry ingredients to the zucchini mixture.
- Stir in walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to a week.
- Freezes well for up to three months.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 15g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 3g
- Cholesterin: 35mg
Keywords: zucchini bread, moist zucchini bread, best zucchini bread