Beschreibung
A delicious Italian bake featuring layers of pasta, sauce, and cheese.
Zutaten
Skala
- 12 oz lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, marinara sauce, and mozzarella cheese in the dish.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Let leftovers cool completely before storing.
- This dish can be made ahead and frozen.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 25g
- Cholesterin: 80mg
Keywords: best italian bake