Beschreibung
The best mashed potatoes recipe for Thanksgiving. Creamy, buttery, and full of flavor.
Zutaten
Skala
- 2 pounds of potatoes, peeled and cut into chunks
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- Salt to taste
- Pepper to taste
Anweisungen
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and cream to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use a potato masher for best results.
- For a richer flavor, use garlic-infused butter.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling and mashing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 1g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 60mg
Keywords: best mashed potatoes recipe thanksgiving