Let me tell you about my absolute favorite dessert: the best Nova Scotia blueberry cream cake! This delightful cake captures the essence of summer with its juicy blueberries and light, fluffy cream. I still remember the first time I made it—my kitchen was filled with the sweet aroma of baking, and I couldn’t wait to dig in! The flavors are so vibrant and refreshing, it’s like a slice of Nova Scotia on a plate. Trust me, once you try this cake, you’ll be hooked! It’s not just about the taste; it’s about the joy of sharing it with friends and family. So, roll up your sleeves, and let’s dive into this delicious adventure together!

Ingredients List

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon lemon juice

How to Prepare the Best Nova Scotia Blueberry Cream Cake

Step 1: Preheat and Prepare Pans

First things first, let’s get that oven preheating to 350°F (175°C). This is super important for the perfect rise! While that’s warming up, grab two 9-inch round cake pans and grease them thoroughly with unsalted butter. Then, dust them with a bit of flour—this helps the cakes slide out easily once they’re baked. Trust me, you don’t want a cake disaster on your hands!

Step 2: Cream Butter and Sugar

In a large mixing bowl, it’s time to cream together the softened butter and sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy—about 3-5 minutes. This step is key because it adds air to the batter, giving your cake that delightful lightness. You’ll know it’s ready when it looks pale and creamy. Mmm, just wait until you smell that buttery goodness!

Step 3: Combine Wet Ingredients

Next up, crack those eggs in one at a time into your creamed butter and sugar. Make sure to beat well after each addition—this helps blend everything together beautifully. Then, add in your vanilla extract and give it another mix. The aroma will be heavenly, and you’ll be tempted to lick the bowl, but save that for later!

Step 4: Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour and baking powder. Whisk them together to ensure the baking powder is evenly distributed. This step is crucial because it helps the cake rise evenly without any weird lumps. A little prep goes a long way in making sure your cake is perfect!

Step 5: Combine Mixtures

Now it’s time to bring it all together! Gradually add the dry mixture to the creamed mixture, alternating with the milk. Start with half of the dry ingredients, then add half of the milk, mixing gently until just combined. Repeat this process until everything is mixed in. Don’t overdo it—just mix until you see no more dry flour. You want to keep that fluffy texture!

Step 6: Incorporate Blueberries

Here comes the fun part! Gently fold in those fresh blueberries with a spatula. Be careful not to crush them; you want to keep those beautiful bursts of flavor intact. I love seeing the little blue gems scattered throughout the batter—it just makes the cake look so inviting!

Step 7: Bake the Cake

Pour the batter evenly into your prepared cake pans. Bake them in the preheated oven for about 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean or with just a few crumbs, they’re ready! Oh, and the smell wafting through your kitchen? Pure bliss!

Step 8: Cool and Frost

Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks. This resting time helps prevent them from falling apart. After they’re completely cool, whip your heavy cream with powdered sugar and lemon juice until soft peaks form. Now, spread that luscious whipped cream between the layers and on top of the cake. If you like, garnish with a few extra blueberries for that beautiful presentation. You’re going to impress everyone with this masterpiece!

Nutritional Information

When you indulge in a slice of the best Nova Scotia blueberry cream cake, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional breakdown for each slice (assuming 12 servings):

• Calories: 320
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 45g
• Sugar: 25g
• Fiber: 1g
• Protein: 4g

Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. But hey, life’s too short not to enjoy a slice of this delicious cake, right? Just remember to savor each bite!

Tips for Success

Want to make sure your best Nova Scotia blueberry cream cake turns out absolutely fabulous? I’ve got some tried-and-true tips just for you!

• Use Fresh Ingredients: For the best flavor, always opt for fresh blueberries and high-quality butter. It really makes a difference! If you can, buy locally sourced blueberries—they’re often sweeter and juicier.
• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and better texture in the final cake.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and we want a light, airy one!
• Check Oven Temperature: Ovens can be tricky, so if you have an oven thermometer, use it! Baking at the right temperature ensures even baking and the perfect rise.
• Cool Completely: Allow your cakes to cool completely before frosting. If they’re even slightly warm, the whipped cream might melt—no one wants a soggy cake!
• Experiment with Flavors: If you’re feeling adventurous, try adding lemon zest or almond extract to the batter for an extra layer of flavor. Who doesn’t love a little twist?
• Presentation Matters: When serving, don’t be shy with those extra blueberries on top! They not only look beautiful but also enhance the flavor. Plus, it makes for a stunning centerpiece at your gathering.

With these tips, you’re all set to create a blueberry cream cake that’s not just good, but unforgettable! Happy baking!

Variations of the Best Nova Scotia Blueberry Cream Cake

If you’re feeling a little adventurous, there are so many fun ways to switch up the best Nova Scotia blueberry cream cake! Here are some ideas that I absolutely love:

• Mixed Berry Delight: Instead of just blueberries, try a mix of raspberries, blackberries, and strawberries. The combination of berries adds a colorful twist and a burst of different flavors!
• Lemon Blueberry: For a citrusy zing, add the zest of one lemon to the batter. It brightens up the cake and pairs beautifully with the blueberries. Trust me, you won’t regret it!
• Almond Flavor: Swap out the vanilla extract for almond extract for a nutty flavor. It adds a lovely depth to the cake that’s just divine, especially when paired with the blueberries.
• Chocolate Chip Blueberry: Mix in some semi-sweet chocolate chips along with the blueberries for a rich and decadent twist. The chocolate complements the fruit perfectly—yum!
• Coconut Cream Blueberry: Add shredded coconut to the batter for a tropical flair. Top the whipped cream with toasted coconut for a beautiful and tasty finish!
• Spiced Version: For a cozy touch, incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients. This adds warmth and pairs wonderfully with the blueberries.
• Maple Blueberry: Drizzle some maple syrup into the batter for a hint of sweetness that really brings out the flavors. This is especially nice if you’re making the cake for a brunch gathering!

These variations keep things exciting and allow you to tailor the cake to your mood or occasion. So, don’t hesitate to get creative and make it your own! Happy baking!

Serving Suggestions

Now that you’ve made the best Nova Scotia blueberry cream cake, let’s talk about how to elevate the experience even more! I absolutely love serving this delightful cake with a steaming cup of freshly brewed coffee or a fragrant herbal tea. The rich flavors of the cake paired with the warmth of the drink create a perfect harmony that’s hard to resist.

If you’re hosting a gathering, consider adding a scoop of vanilla ice cream on the side—oh wow, it’s heavenly! The creamy ice cream complements the fruity cake beautifully, and the contrast of temperatures is just divine. And don’t forget to top it all off with a sprinkle of powdered sugar or a drizzle of maple syrup for that extra touch of sweetness.

For a brunch setting, serve slices alongside a refreshing fruit salad or a light yogurt parfait. The fresh fruit adds a nice contrast and makes for a colorful presentation. You could even include some mimosas for a celebratory vibe—cheers to that!

No matter how you choose to enjoy it, this cake is meant to be shared and savored. So gather your loved ones, pour those drinks, and indulge in this delicious creation together!

Storage & Reheating Instructions

So, you’ve made this delicious Nova Scotia blueberry cream cake, and now you’re wondering how to store those leftovers—don’t worry, I’ve got you covered! First off, if you have any cake left (which is rare, but hey, it happens!), make sure to store it in an airtight container. This keeps the cake moist and prevents it from absorbing any weird fridge odors. It can last in the refrigerator for about 3-4 days.

If you want to enjoy this cake later, you can also freeze it! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll keep well for up to 2 months. When you’re ready to indulge again, simply transfer a slice to the fridge to thaw overnight. If you’re craving it sooner, you can let it sit at room temperature for a couple of hours—just remember, no microwave! Microwaving can make the cake tough, and we don’t want that!

Once thawed, you might want to freshen it up by adding a dollop of whipped cream or some fresh blueberries on top. Trust me, a little garnish can make all the difference! Enjoy your cake, whether it’s fresh out of the oven or from the freezer—it’s always a treat!

Best Nova Scotia Blueberry Cream Cake: A Sweet Delightful Joy

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 12 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delightful blueberry cream cake inspired by the flavors of Nova Scotia.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon lemon juice

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, cream the butter and sugar together.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, combine flour and baking powder.
7. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
8. Fold in blueberries gently.
9. Pour the batter into the prepared pans.
10. Bake for 25-30 minutes or until a toothpick comes out clean.
11. Let cakes cool in pans for 10 minutes, then transfer to wire racks.
12. Whip heavy cream with powdered sugar and lemon juice.
13. Once the cakes are cool, spread whipped cream between layers and on top.
14. Garnish with additional blueberries if desired.

Notes

• Use fresh blueberries for best flavor.
• Chill the whipped cream before using.
• This cake can be made a day in advance.

• Prep Time: 20 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: Canadian

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 320
• Zucker: 25g
• Natrium: 150mg
• Fett: 15g
• Gesättigte Fettsäuren: 9g
• Ungesättigte Fette: 4g
• Trans Fat: 0g
• Kohlenhydrate: 45g
• Faser: 1g
• Protein: 4g
• Cholesterin: 80mg

Keywords: blueberry cream cake, Nova Scotia dessert, blueberry cake recipe