Beschreibung
A delightful blueberry cream cake inspired by the flavors of Nova Scotia.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon juice
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Fold in blueberries gently.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.
- Whip heavy cream with powdered sugar and lemon juice.
- Once the cakes are cool, spread whipped cream between layers and on top.
- Garnish with additional blueberries if desired.
Notes
- Use fresh blueberries for best flavor.
- Chill the whipped cream before using.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Canadian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: blueberry cream cake, Nova Scotia dessert, blueberry cake recipe