Beschreibung
This recipe delivers the best pickled okra ever, with a perfect balance of tang and spice.
Zutaten
Skala
- 1 pound fresh okra
- 2 cups distilled white vinegar
- 1 cup water
- 1/4 cup salt
- 4 cloves garlic, peeled
- 2 teaspoons dill seeds
- 1 teaspoon red pepper flakes
Anweisungen
- Wash the okra and trim the stems.
- In a pot, combine vinegar, water, and salt. Bring to a boil.
- Pack the okra into sterilized jars with garlic, dill seeds, and red pepper flakes.
- Pour the hot vinegar mixture over the okra, leaving 1/2 inch headspace.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Let the jars cool and store them in a cool, dark place for at least 2 weeks before consuming.
Notes
- For extra heat, add more red pepper flakes.
- Use fresh okra for best results.
- Store in refrigerator after opening.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Preserves
- Methode: Canning
- Küche: Southern
Ernährung
- Portionsgröße: 1 jar
- Kalorien: 50
- Zucker: 1g
- Natrium: 900mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 2g
- Cholesterin: 0mg
Keywords: best pickled okra ever