Beschreibung
This is a recipe for the best sourdough focaccia, featuring a crispy crust and a soft, airy interior.
Zutaten
Skala
- 500g all-purpose flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 30ml olive oil
- Fresh herbs (rosemary, thyme)
- Sea salt for topping
Anweisungen
- In a large bowl, mix flour, water, and sourdough starter until combined.
- Add salt and mix well.
- Cover the bowl and let it rest for 4 hours, folding the dough every hour.
- After the rising time, pour olive oil into a baking tray.
- Transfer the dough to the tray and stretch it to fill the pan.
- Let it rest for another 1-2 hours until puffy.
- Preheat the oven to 220°C (428°F).
- Make dimples in the dough, sprinkle with sea salt and herbs.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use a well-fed sourdough starter for best results.
- Experiment with toppings like olives or cherry tomatoes.
- Store leftovers in an airtight container.
- Prep Time: 4 hours
- Kochen Zeit: 25 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 100g
- Kalorien: 250
- Zucker: 0g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 6g
- Cholesterin: 0mg
Keywords: sourdough, focaccia, bread, baking