Beschreibung
A simple and delicious spaghetti recipe that anyone can make.
Zutaten
Skala
- 400g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil leaves for garnish
Anweisungen
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and oregano.
- Simmer for 10 minutes, stirring occasionally.
- Season with salt to taste.
- Drain the spaghetti and toss it with the sauce.
- Serve with fresh basil leaves on top.
Notes
- Adjust seasoning to your taste.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Boiling and sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 6g
- Natrium: 250mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 55g
- Faser: 3g
- Protein: 10g
- Cholesterin: 0mg
Keywords: best spaghetti recipe