Beschreibung
A hearty and flavorful stovetop beef stew that’s perfect for any occasion.
Zutaten
Skala
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Brown the beef in batches, then remove and set aside.
- Add onions and garlic, sauté until softened.
- Stir in tomato paste, thyme, and rosemary.
- Add beef back to the pot.
- Pour in the beef broth and bring to a boil.
- Add carrots and potatoes, reduce heat to low.
- Cover and simmer for 1.5 to 2 hours until beef is tender.
- Season with salt and pepper before serving.
Notes
- Use a heavy-bottomed pot for even cooking.
- Feel free to add other vegetables like peas or green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 80mg
Keywords: best stovetop beef stew recipe