Beschreibung
This best strawberry poke cake is a delightful dessert that combines a moist cake with strawberry flavor and creamy topping.
Zutaten
Skala
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry gelatin mix
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped topping
- 1/2 cup of cream cheese, softened
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes.
- Use a fork to poke holes all over the top of the cake.
- Prepare the strawberry gelatin according to package instructions and pour over the cake.
- Refrigerate for at least 2 hours.
- In a separate bowl, mix cream cheese and whipped topping until smooth.
- Spread the cream cheese mixture over the chilled cake.
- Top with fresh strawberries before serving.
Notes
- Chill the cake for best flavor.
- Use fresh strawberries for the best taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 9g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: strawberry poke cake, best strawberry cake, poke cake recipe