Let me tell you, this is truly the best vegan coleslaw recipe you’ll ever make! It’s fresh, crunchy, and bursting with flavor—perfect for those warm summer days or as a zesty side for any meal. I love how easy it is to whip up, and you won’t believe how quickly it comes together. The combination of crisp green cabbage, vibrant carrots, and a tangy dressing made with vegan mayo and apple cider vinegar makes it a standout dish. Trust me, whether you’re a dedicated vegan or just looking to eat healthier, this coleslaw will win you over. It’s colorful, satisfying, and oh-so-delicious!
Ingredients List
Here’s what you’ll need to make this delicious vegan coleslaw. I always recommend using the freshest ingredients for the best flavor. Let’s get to it!
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seeds
- Salt and pepper to taste
Make sure to have everything prepped and ready to go, so you can mix it all together seamlessly!
How to Prepare the Best Vegan Coleslaw Recipe
Getting this coleslaw ready is a breeze, and I promise it’ll be worth the minimal effort! Follow these simple steps, and you’ll have a crunchy, vibrant dish in no time.
Step 1: Combine the Vegetables
First things first, grab a large bowl—think at least 4-quart size. You want enough room to mix everything without making a mess! Add in the shredded green cabbage, grated carrots, and shredded red cabbage. Using your hands or tongs, gently toss the veggies together until they’re well combined. This step is all about getting those beautiful colors and textures blended nicely!
Step 2: Prepare the Dressing
Now, let’s whip up that creamy dressing! In a separate medium bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds. Whisk everything together until it’s smooth and well-mixed. If it seems a bit thick, don’t be shy about adding a splash of water to get the consistency just right. You want it creamy but pourable!
Step 3: Combine Dressing with Vegetables
Time to bring it all together! Pour that luscious dressing over your cabbage mixture and toss it all gently. Make sure every bit of cabbage and carrot is coated evenly; this is key to a flavorful coleslaw. I like to use my hands for this step—it’s fun and you can really feel how well everything is mixing!
Step 4: Season and Chill
Now, sprinkle in some salt and pepper to taste. Start with a little, and you can always add more later. After seasoning, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time is crucial because it allows the flavors to meld beautifully, making each bite extra tasty!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy days!
- Made with fresh, vibrant ingredients that crunch with every bite.
- Completely vegan and packed with flavor—everyone will enjoy it!
- Versatile enough to pair with any meal or stand alone as a light lunch.
- Can be customized with your favorite add-ins for extra fun!
Tips for Success
Here are my top tips to ensure your vegan coleslaw turns out absolutely perfect every time! Trust me, these little tricks make a big difference.
- Use Fresh Ingredients: Fresh cabbage and carrots are key to a crunchy texture and vibrant flavor. Don’t skimp on quality!
- Adjust the Sweetness: Feel free to tweak the amount of maple syrup! If you like it sweeter, add a bit more. If you prefer it tangy, dial it back.
- Make it Ahead: For the best flavor, prepare your coleslaw a day in advance. This gives all those delicious flavors time to mingle and deepen!
- Experiment with Add-Ins: Try mixing in some chopped bell peppers, radishes, or even apples for a twist. It’s fun to play around with different textures and flavors!
- Toss Gently: When mixing, be gentle to avoid bruising the cabbage. You want that beautiful crunch to shine through!
Following these tips will have you serving up the best vegan coleslaw that everyone will rave about!
Nutritional Information Section
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use, so these are just general estimates. Here’s a typical breakdown for one serving (1 cup) of this delicious vegan coleslaw:
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Protein: 2g
Enjoy this coleslaw as a nutritious and tasty addition to your meals!
FAQ Section
Can I make this coleslaw ahead of time?
Absolutely! In fact, I recommend making this coleslaw a day in advance. This allows all those flavors to blend beautifully and creates a more delicious dish. Just remember to give it a good toss before serving, and you’re all set!
What can I substitute for vegan mayonnaise?
If you’re not a fan of vegan mayonnaise, no worries at all! You can use tahini for a creamy texture, or even whip up some homemade cashew cream. Both options will give you that rich consistency without losing the tasty flavor!
How do I store leftovers?
Store any leftover coleslaw in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just keep in mind that it might get a little softer as time goes on, so it’s best enjoyed fresh!
Can I add other vegetables?
Definitely! This coleslaw is super versatile, so feel free to experiment with additional veggies like chopped bell peppers, radishes, or even some diced apples for a sweet twist. Get creative and make it your own!
Equipment List
Gathering the right tools will make your coleslaw prep a breeze! Here’s what you’ll need:
- A large mixing bowl (at least 4-quart size for all those veggies!)
- A medium mixing bowl for the dressing
- A grater for the carrots
- A sharp knife for shredding the cabbages
- Tongs or your hands for tossing the ingredients together
- Plastic wrap or a lid to cover the coleslaw while it chills
With these tools, you’ll be all set to whip up the best vegan coleslaw in no time!
For more tips on healthy eating, check out this guide to healthy eating.
Drucken
Best Vegan Coleslaw Recipe: 4 Steps to Flavor Bliss
- Gesamtzeit: 30 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegan
Beschreibung
This is the best vegan coleslaw recipe that is fresh and crunchy.
Zutaten
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seeds
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine green cabbage, carrots, and red cabbage.
- In a separate bowl, mix vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds.
- Pour the dressing over the cabbage mixture and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust sweetness by adding more or less maple syrup.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: vegan coleslaw, best vegan coleslaw recipe, healthy coleslaw
