Beschreibung
This is the best vegan coleslaw recipe that is fresh and crunchy.
Zutaten
Skala
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seeds
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine green cabbage, carrots, and red cabbage.
- In a separate bowl, mix vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds.
- Pour the dressing over the cabbage mixture and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust sweetness by adding more or less maple syrup.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: vegan coleslaw, best vegan coleslaw recipe, healthy coleslaw