Beschreibung
Delicious brownies infused with Biscoff spread.
Zutaten
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1 cup chocolate chips
Anweisungen
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in granulated sugar and brown sugar.
- Add eggs and vanilla. Mix well.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in Biscoff spread and chocolate chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add a drizzle of Biscoff spread on top for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 brownie
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: biscoff brownies, brownies, dessert, baking