Biscuit de Noël: 7 Steps to Festive Joyful Cookies

Name: Biscuit de Noël: 7 Steps to Festive Joyful Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; Royal icing for decoration

November 27, 2025

By:

Julia marin

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Ah, the magic of holiday baking! There’s something so enchanting about filling your kitchen with the warm, spicy aromas of cinnamon and ginger, isn’t there? Every year, as the holidays roll around, I find myself reaching for my favorite recipe for *biscuit de noël*. These traditional Christmas cookies are a delightful blend of spices that transport me back to my childhood, where I’d gather around the kitchen table with family, rolling out dough and cutting out festive shapes. I remember how excited we’d get, waiting for the cookies to bake and then decorating them with royal icing. It’s not just about the cookies; it’s about the memories, the laughter, and the pure joy of creating something special together. Trust me, once you whip up a batch of these delightful little treats, you’ll understand why *biscuit de noël* has become a beloved holiday tradition in my home!

Ingredients List

To make the most delicious *biscuit de noël*, you’ll need a handful of simple ingredients that come together to create those festive flavors we all love. Here’s what you’ll need:

2 cups all-purpose flour: Make sure it’s spooned and leveled for the right texture.
1 teaspoon baking powder: This helps the cookies rise just a bit, giving them that perfect bite.
1/2 teaspoon baking soda: A little extra lift and helps with browning.
1/2 teaspoon salt: This balances out the sweetness and enhances the flavors.
1 tablespoon ground cinnamon: The star spice that gives these cookies their warm, cozy flavor.
1/2 teaspoon ground ginger: Adds a nice kick and pairs beautifully with cinnamon.
1/4 teaspoon ground nutmeg: Just a pinch adds a lovely depth to the spice blend.
1 cup unsalted butter, softened: Make sure to let it sit out for a bit so it’s nice and creamy for mixing.
1 cup granulated sugar: This sweetens the deal and helps create that lovely texture.
1 large egg: It binds everything together and adds richness.
2 teaspoons vanilla extract: For a hint of sweetness that complements the spices.
Royal icing for decoration: This is where the fun begins! You can get creative with your designs.

Gather these ingredients, and you’ll be ready to embark on your cookie-making adventure! It’s all about the little details, so trust me—using fresh spices and quality butter makes a world of difference in flavor.

How to Prepare Biscuit de Noël

Prepping Your Dough

Let’s get started! First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and come out just right. While the oven is warming up, grab a large mixing bowl and whisk together the dry ingredients: the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Oh, the smell of those spices already gets me excited! Set this bowl aside, and let’s move on to the next step.

Mixing Wet Ingredients

In another bowl, it’s time to cream together the softened butter and granulated sugar. I usually use an electric mixer for this, but you can totally do it by hand if you’re feeling strong! Beat them together until the mixture is light and fluffy—this should take about 2-3 minutes. Next, add in that large egg and the vanilla extract, mixing well until everything is beautifully combined. You’ll want to scrape down the sides of the bowl to make sure every bit is mixed in. Trust me, this step makes a difference!

Combining Ingredients

Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. I like to do this in batches—maybe in three parts—mixing gently after each addition until everything is just combined. You don’t want to overmix here; a few floury streaks are totally fine. The dough should come together nicely, and it’ll be slightly sticky, which is just what you want!

Shaping the Cookies

Alright, let’s roll out that dough! Lightly flour your work surface and turn the dough out. Roll it out to about 1/4 inch thick. This is the perfect thickness for those lovely cookie shapes to hold up but still be delightfully soft inside. Use your favorite cookie cutters to cut out festive shapes—oh, the fun you can have here! Don’t forget to use a bit of flour on the cutters to help them release smoothly from the dough.

Baking and Cooling

Place your cookie shapes on a baking sheet lined with parchment paper, leaving a little space between each one. Bake them in your preheated oven for about 8-10 minutes. You’ll know they’re done when the edges are lightly golden. Once they’re out of the oven, let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. This is the hardest part—waiting to decorate! But trust me, the results are so worth it when you see those beautiful cookies ready to be adorned with royal icing.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up a batch of *biscuit de noël* in no time, making it perfect for those busy holiday schedules!
Festive Flavors: The warm spices of cinnamon, ginger, and nutmeg create an aroma that fills your home with holiday spirit. Seriously, it’s like a hug in cookie form!
Fun for Everyone: Decorating these cookies with royal icing is a blast! Get the kids involved, or host a cookie decorating party with friends—everyone loves it!
Customizable: You can easily switch up the spices or even add in chocolate chips or dried fruit for a fun twist. Your creativity can shine through!
Perfect for Gifting: These cookies make wonderful gifts! Just package them up in a festive box or tin and share the holiday cheer with friends and family.
Tradition and Memories: Making *biscuit de noël* has become a cherished tradition in my home, and I know it will be for yours too. It’s all about the memories created around the kitchen table!

Tips for Success

Getting those *biscuit de noël* just right can be a little tricky, but don’t worry! I’ve got some expert tips to help you achieve cookie perfection. Trust me, these little nuggets of wisdom will elevate your baking game!

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them blend more smoothly, resulting in a better texture.
Measure Your Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. Packing it down can lead to dry cookies, and nobody wants that!
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, which is a big no-no for *biscuit de noël*!
Chill the Dough (if needed): If your dough feels too sticky or soft, don’t hesitate to chill it for about 30 minutes. This will make rolling and cutting shapes so much easier!
Keep an Eye on the Oven: Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. You want them lightly golden but not overbaked!
Let Them Cool Completely: Patience is key! Allow cookies to cool completely before decorating with royal icing. If they’re still warm, the icing can melt and run, which isn’t the look we’re going for!
Get Creative with Icing: Use different colors and piping techniques to personalize your cookies. It’s a fun way to express your holiday spirit and make each cookie unique!
Store Wisely: To keep your cookies fresh, store them in an airtight container. If you’re stacking them, place a piece of parchment paper between layers to prevent sticking.

With these tips in hand, you’ll be well on your way to baking up a batch of *biscuit de noël* that’s sure to impress. Happy baking!

Storage & Reheating Instructions

Once you’ve baked your delightful *biscuit de Noël*, you’ll want to make sure they stay fresh and tasty for as long as possible. Here’s how to store them like a pro:

Airtight Container: Store your cookies in an airtight container at room temperature. This will keep them soft and flavorful. Just be sure to layer them with parchment paper if you’re stacking to prevent any sticking!
Refrigeration: If you want to keep them for a longer time, you can refrigerate the cookies. Just make sure they’re in a sealed container to avoid absorbing any fridge odors.
Freezing: For even longer storage, you can freeze your cookies! Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or zip-top bag. They’ll keep well for up to 3 months. Just remember to thaw them in the fridge overnight before enjoying!

As for reheating, if you like your cookies warm (and who doesn’t?), simply pop them in the microwave for about 10-15 seconds. They’ll be just the right amount of soft and cozy! Enjoy your *biscuit de Noël* fresh out of the oven—anytime you like!

Nutritional Information

Now, let’s talk about the nutritional information for our delightful *biscuit de Noël*. While these cookies are a treat that’s meant to be enjoyed, it’s always nice to have a rough idea of what you’re indulging in! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.

Serving Size: 1 cookie
Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 2g

So there you have it! Enjoy your cookies in moderation, and don’t forget that the joy of baking and sharing them with loved ones is what makes them truly special! Happy holiday baking!

FAQs

Got questions about making *biscuit de noël*? Don’t worry, I’ve got you covered! Here are some common queries that come up when baking these delightful cookies, along with my best tips and tricks.

Can I use different spices?

Absolutely! While the classic blend of cinnamon, ginger, and nutmeg is heavenly, feel free to experiment. Try adding allspice, cardamom, or even a bit of cocoa powder for a chocolatey twist. It’s all about what flavors you love!

How do I store my cookies?

Store your *biscuit de noël* in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure they’re in a freezer-safe bag or container to avoid freezer burn!

Can I decorate them in advance?

Yes, you can! Decorate your cookies a day or two ahead of time. Just ensure they’re fully cooled before icing, and let the icing set completely before stacking them in a container. This way, they’ll stay beautiful and tasty!

What’s the best way to make royal icing?

For royal icing, you’ll need powdered sugar, egg whites (or meringue powder), and a splash of lemon juice or water. Mix until you reach your desired consistency—thicker for outlining and thinner for flooding. Just remember, it should hold a peak but still flow smoothly!

Can I make the dough ahead of time?

Definitely! You can prepare the dough ahead and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes to make rolling easier.

What if my dough is too sticky?

No worries! If your dough is sticky, sprinkle a little extra flour on your work surface and your rolling pin. If it’s still too soft, pop it in the fridge for 30 minutes to firm up before rolling it out. It’ll make handling it a breeze!

Can I use store-bought icing?

Of course! If you’re short on time or just want to make it easier, store-bought icing works just fine. Just make sure to choose one that you love, and get creative with the decorating!

Got more questions? Feel free to reach out! I love sharing the joy of baking, and I’m here to help you create your own holiday magic with *biscuit de noël*!

Equipment List

Before you dive into the delightful world of baking *biscuit de noël*, let’s make sure you have all the right tools at your fingertips. Having the right equipment makes the process so much smoother and more enjoyable. Here’s what you’ll need:

Mixing Bowls: A set of mixing bowls in various sizes will help you with both wet and dry ingredients.
Whisk: For combining the dry ingredients and ensuring everything is well-mixed.
Electric Mixer: A hand mixer or stand mixer is great for creaming butter and sugar to that perfect fluffy texture.
Measuring Cups and Spoons: Accurate measurements are crucial for baking, so make sure you have these on hand!
Rolling Pin: A must-have for rolling out your dough to that perfect 1/4 inch thickness.
Cookie Cutters: Get creative with festive shapes! Use your favorite cookie cutters to cut out those delightful forms.
Baking Sheets: Sturdy baking sheets lined with parchment paper will help your cookies bake evenly and prevent sticking.
Wire Rack: For cooling your cookies completely before decorating—this step is super important!
Spatula: A flexible spatula is perfect for transferring cookies from the baking sheet to the cooling rack.
Piping Bags and Tips: If you’re feeling fancy with your royal icing, having piping bags and tips will help you create beautiful designs.

With this equipment lined up, you’re all set to whip up a magical batch of *biscuit de noël*! Happy baking!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.