There’s just something magical about a hearty breakfast that warms your soul and sets the tone for the day, isn’t there? Imagine waking up to the delicious aroma of a *biscuits and gravy breakfast casserole* baking in the oven. It’s the kind of comfort food that feels like a warm hug on a chilly morning! This dish has a special place in my heart; I remember my grandma making it for us on lazy Sunday mornings, filling the kitchen with love and laughter. It’s an absolute game changer when you’re juggling busy mornings, and trust me, it makes serving breakfast to a crowd so much easier.
With this casserole, you get all the classic flavors of biscuits and gravy in one convenient dish, and it’s perfect for family gatherings or even just a cozy breakfast at home. The buttery biscuits soak up the creamy gravy, and when you add eggs and cheese into the mix, wow, it’s pure bliss! Plus, you can customize it however you like. So, let’s dive in and get cooking!
Ingredients List
Gathering the right ingredients is key to making this mouthwatering biscuits and gravy breakfast casserole. Here’s what you’ll need:
- 1 can refrigerated biscuits
- 1 pound breakfast sausage (browned)
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Make sure to grab everything on this list before you start cooking. It’ll save you from running around the kitchen looking for ingredients when you’re ready to assemble this delicious dish!
How to Prepare the Biscuits and Gravy Breakfast Casserole
Now that you’ve got your ingredients ready, let’s get down to the fun part—making this delicious casserole! Follow these simple steps, and you’ll have a warm, hearty breakfast ready in no time!
Step 1: Preheat the Oven
First things first, you want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly and gets that lovely golden top. While the oven is warming up, you can get started on the sausage!
Step 2: Prepare the Sausage
In a skillet over medium heat, brown your breakfast sausage. Use a spatula to break it up as it cooks—you’re looking for that perfect golden-brown color. It should be crumbly and fully cooked through, which usually takes about 5-7 minutes. Once it’s done, drain off any excess fat. This step is important because you don’t want your casserole swimming in grease!
Step 3: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. I like to whisk it really well until it’s nice and frothy—this helps incorporate air and makes the casserole fluffy! Don’t rush this step; getting it mixed just right will make a big difference in the final texture.
Step 4: Assemble the Casserole
Now it’s time to assemble! Cut your refrigerated biscuits into quarters. Don’t worry about making them perfect; just get them roughly into smaller pieces. Place them in a greased baking dish, spreading them out evenly. Next, layer the browned sausage on top of the biscuits, making sure it’s distributed well. Finally, pour that delicious egg mixture over everything, ensuring it seeps through all the layers. Yum!
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese generously on top. This cheese is going to melt beautifully and create a gooey, cheesy layer that ties everything together. Trust me; it’s the best part! Who doesn’t love a little extra cheese?
Step 6: Bake the Casserole
Pop your casserole in the preheated oven and bake it for about 25-30 minutes. You’ll know it’s ready when the eggs are set and the top is golden brown. I like to give it a gentle shake—if it doesn’t jiggle too much, it’s perfect! Let it cool for a few minutes before serving so it firms up a bit and slices nicely. Get ready for everyone to rave about this comforting breakfast dish!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- A hearty meal that will keep you full and satisfied all morning long.
- Completely customizable—feel free to add your favorite veggies or switch up the cheese!
- Perfect for families—this recipe serves six, making it great for gatherings or busy mornings.
- Ideal for breakfast or brunch, and it can even be made ahead of time for extra convenience.
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delicious biscuits and gravy breakfast casserole. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea:
- Calories: 320
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 160mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole is not only hearty and satisfying, but it also packs a good amount of protein to keep you fueled throughout your day. Enjoy it guilt-free, knowing you’re treating yourself to a delicious meal!
Tips for Success
To ensure your biscuits and gravy breakfast casserole turns out perfectly every time, here are some of my best tips and tricks:
- Let it Cool: After baking, let the casserole cool for about 5-10 minutes before slicing. This helps it set up nicely and makes serving easier. Plus, it gives you just enough time to grab those coffee mugs!
- Customize It: Feel free to get creative! You can add in your favorite vegetables like spinach, bell peppers, or mushrooms for an extra nutritional boost. Just sauté them lightly before adding to the casserole.
- Cheese Variety: While cheddar is a classic choice, don’t hesitate to experiment with different cheeses! Pepper jack adds a spicy kick, while gouda gives it a rich, smoky flavor. Yum!
- Herbs and Spices: Get adventurous with seasonings! A sprinkle of fresh herbs like chives or parsley on top before serving adds a pop of color and freshness. You could also mix in some red pepper flakes or Italian seasoning for a flavor twist.
- Make Ahead: This casserole can be prepared ahead of time! Assemble everything the night before and refrigerate it. Just pop it in the oven the next morning, and you’ll have a hot breakfast ready to go!
With these tips, you’ll be on your way to making a delicious, crowd-pleasing breakfast casserole that everyone will love. Happy cooking!
FAQ Section
Got questions about making this fabulous biscuits and gravy breakfast casserole? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my tips to help you make the most of this dish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it. Just pop it in the oven the next morning for a quick and easy breakfast. This makes busy mornings a breeze!
What’s the best way to store leftovers?
After enjoying this delicious casserole, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven until warmed through. It’s just as tasty the next day!
Can I use different types of sausage or meat?
Definitely! Feel free to swap out the breakfast sausage for turkey sausage, chicken sausage, or even crumbled bacon if that’s more your style. Just make sure it’s fully cooked before layering it in the casserole.
What can I serve with this casserole?
This casserole is a hearty dish on its own, but if you want to add a little something extra, consider serving it with fresh fruit, a side of crispy hash browns, or a simple green salad. A splash of hot sauce on top can also add a nice kick!
Can I freeze this casserole?
Yes, you can! If you want to make it ahead of time and freeze it, bake the casserole, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Just thaw overnight in the refrigerator and reheat in the oven when you’re ready to enjoy it!
Biscuits and Gravy Breakfast Casserole: 5 Comforting Tips
- Gesamtzeit: 45 minutes
- Ertrag: 6 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A hearty biscuits and gravy breakfast casserole perfect for a filling morning meal.
Zutaten
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Cut biscuits into quarters and place them in a greased baking dish.
- Add browned sausage on top of the biscuits.
- Pour the egg mixture over the biscuits and sausage.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Customize with your favorite seasonings.
- This can be made ahead of time and refrigerated overnight.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 15g
- Cholesterin: 160mg
Keywords: biscuits and gravy breakfast casserole
