Beschreibung
A hearty biscuits and gravy breakfast casserole perfect for a filling morning meal.
Zutaten
Skala
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Cut biscuits into quarters and place them in a greased baking dish.
- Add browned sausage on top of the biscuits.
- Pour the egg mixture over the biscuits and sausage.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Customize with your favorite seasonings.
- This can be made ahead of time and refrigerated overnight.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 15g
- Cholesterin: 160mg
Keywords: biscuits and gravy breakfast casserole