Beschreibung
A simple and delicious Bisquick blueberry muffin recipe.
Zutaten
Skala
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup blueberries (fresh or frozen)
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix Bisquick and sugar.
- Add milk, vegetable oil, and egg. Stir until combined.
- Gently fold in the blueberries.
- Grease a muffin tin or line with paper liners.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Store leftovers in an airtight container.
- These muffins freeze well.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baked Goods
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 150
- Zucker: 6g
- Natrium: 200mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: bisquick blueberry muffin recipe